Geotimes online dating
Almost any substance containing sugar can naturally undergo alcoholic fermentation.It is likely that many cultures, on observing that a sweet liquid could be obtained from a source of starch, independently invented beer.Brewing beer is subject to legislation and taxation in developed countries, which from the late 19th century largely restricted brewing to a commercial operation only.However, the UK government relaxed legislation in 1963, followed by Australia in 1972 and the US in 1978, allowing homebrewing to become a popular hobby.
Additionally, beer in South Korea must use only water, hops, and starches (wheat, rice, barley, corn, or potato) as ingredients in the brewing process.
A company that makes beer is called either a brewery or a brewing company.
Beer made on a domestic scale for non-commercial reasons is classified as homebrewing regardless of where it is made, though most homebrewed beer is made in the home.
The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% ABV and above.
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A fermented beverage using rice and fruit was made in China around 7000 BC.